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This smoked leg of lamb with Dijon mustard, rosemary and Blonde de Chambly beer marinade is the type of recipe I do when I receive some kickass friends over and that I want to spoil them! Yes this piece of meat costs around 100$ but it is so worth it. You can also buy the lamb from New-Zealand since it’s price is much lower but there is a huge difference in taste as well!
The madirans are produced in south-west France. Amongst the varieties is the popular tannat, that creates colorful, strong and complex wines. Perfect with lamb...
With lamb, we take out the big guns. A blend mostly formed of cabernet sauvignon ans shiraz. It's strong, spicy and smoked. Enjoy the meal!
Garlic, honey, rosemary and lemon from the marinade will be enhanced by the lemon thyme of the beer. The spice esters typical of Belgian yeast will harmonize with the wild notes of lamb, while the smoke from the meat will contrast with the sweetness of the beer.
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