Melon salad with feta and fresh herbs

Preparation :25 min Cooking :-
Difficulty :easy
Servings :4

Sometimes you have to go back to simplicity to make kick ass meals. This melon salad with feta and fresh herbs is not only very tasty but above all very simple to make. To be served with a baguette of bread and nice cheeses !


  • 4 cups watermelon diced
  • 3 cups Santa Claus melon ( or honeydew melon ) diced
  • 200g feta cheese, diced
  • 1/4 cup unsalted sunflower seeds
  • 1/4 of a small red onion, sliced ​​very finely (or less to taste)
  • 20 fresh basil leaves, chopped
  • 12 fresh mint leaves, chopped
  • Olive oil
  • Salt and freshly ground pepper


  • In a large bowl, add the melons and reserve in the fridge for 10 minutes. Drain the water accumulated at the bottom.
  • Add the rest of the ingredients followed by a thin stream of olive oil. Season with salt and pepper and mix well. Serve with a bread baguette and cheeses!
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Our wine stewards suggest

+- 10$ Hardy's Stamp Riesling Gewurztraminer

Not always obvious with fruits, feta and wine! Yet I have a suggestion. Nothing expensive, only pleasure in the bottle! The Hardy's Stamp Riesling Gewurztraminer is this type of wine, which even without sunlight will warm our souls... especially at this price! A nose of honey, spice and lychee. A semi-dry mouth on a slight mineral touch very "riesling", which ensures a certain freshness!

Pup Tarts Framboise, HopEra, 5%

Season acidulated with raspberries, it will offer you a beautiful aromatic addition to this fresh salad. The bright raspberry of the beer and its present acidity will be balanced by the sugar of the fruits and the fat of the feta cheese. The raspberry and fresh basil will also make a very nice little aromatic couple !

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