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These mediterranean kefta lamb burgers on grilled pita are a good way to eat ground lamb. I like the lamb because the taste is pronounced and earthy! Now imagine with feta cheese and fresh mint in it … quite impressive!
This Greek wine made from a local variety named xinomavro has some barolo resemblance. On a dried flowers, ripe fruits and truffle register.
This Saison beer will seduce you with notes of spices, cereals and lemon. The clove flavour will melt pleasantly with the farmers' aromas of the lamb. The light acidity of the beer is will remind you of goat cheese. Very dry, it will bring a nice touch of freshness to this dish.
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