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My dear friends at Unibroue asked me to concoct a comforting recipe with their beer Maudite. I immediately thought of a meatballs and pork legs stew. A friendly dish, ultra comforting and above all, spicy, just like this famous beer. As I have often mentioned, the purpose of cooking with beer is not that the dish tastes the beer used, but rather that the aromas and spices of the nectar compliment those of the dish. I hope you like it as much as me!
A great and excellent Portuguese ... with a more than reasonable price! Complex nose of pepper, undergrowth, a bit of wood, jammy raspberry, smoked, rosewood ... even olives. Is it quite complex enough for you? The mouth is powerful, on a long finish, with coated tannins. Such a nice wine !
With its notes of malt, orange, spices and scents of clove, this upscaled beer will go perfectly with this comforting stew !!!
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