Le produit suivant a été ajouté au panier:Finaliser ma commande
In my opinion, we do not cook enough duck breasts! Its flesh is tender, tasty and can be eaten medium-rare compared to other poultry. For this recipe, I combined the sweet side of maple syrup with the acid of lime to create the perfect marinade. As the taste of the duck is relatively strong, it is suggested to marinate the breasts for 24 hours.
This solid pinot noir will make you even more fond of these duck breast with maple. Notes of chocolate and barley sugar with a long and complex finish. Enjoy your meal !
This Golden Ale will charm you with its aromas and balance. Its European malts give it a roundness on the palate that harmonizes perfectly with the finesse of its noble hops. * Available in SAQ exclusively *
Back to top