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This recipe has been directly inspired by a lobster roll I had in Reykjavík, the capital of Iceland. We discovered the amazing ”Lobster Hut” food truck on the corner of Hverfisgata and Lækjargata streets. Best lobster roll of my life! I had the chance to discuss with the owner Fjóla Sigurðardóttir who was sweet enough to give me some of her tricks for the perfect sandwich.
If Australia is mostly known for it's spicy and strong reds, in my opinion we should spend more time discovering their rieslings, like this one for example...
Here is another option, with a dominant mineral side. On a note briging flowers and citrus.... It's just so good!
Lobster, lemon and tarragon will taste great with this beer that has an acidity and flavors of lemon. Its low alcohol content and its thin body will enhance the delicacy of the lobster. The notes of wheat in this bear will evoke the taste of the bread and the tortilla chips of this meal.
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