Lobster pizza - Le Coup de Grâce

Lobster pizza

Preparation :20 min Cooking :30 min
Difficulty :medium
Servings :4

This is the perfect example of simplicity with crazy and intense flavours. Achieve the perfect crispy crust by cooking at high temp until golden!

Ingredients

  • 1 fresh pizza dough
  • 1 tablespoon butter or margarine
  • 1 1/2 cup leaks, white part only, finely sliced
  • 4 garlic cloves, finely chopped
  • Olive oil
  • 10 uncooked shrimps, peeled
  • 10 uncooked scallops
  • 150ml 15% cooking cream
  • 1 1/2 cup fresh parsesan, grated
  • The meat of 2 fresh lobsters, cooked in salty boiling water for 10 minutes, coarsly chopped. ( Try to keep the meat of the claws intact, for presentation! )
  • Garlic salt
  • 5 white mushrooms, sliced
  • 2 cups sharp old cheddar, grated
  • Ground pepper
  • Big handful fresh parsley, coarsly chopped

Preparation

  • Preheat the oven at 500°F.
  • Roll dough and put on a cooking pan greased with butter or margarine. You can also use a pizza stone or a screen to cook it.
  • In a pan at medium heat, cook 1 cup of leaks and the garlic in a drizzle of olive oil. Stir and cook for about 4 minutes.
  • Add the shrimps with scallops and cook for another 3 minutes. Season with ground pepper.
  • Throw in the cream and simmer at medium heat. Add 1/2 cup of parmesan. Reduce cream until a nice thickness which is not too thick but not too runny neither. Remove from heat.
  • Except for the beautiful claws, add the lobster meat and mix with the delicious sauce.
  • On the pizza dough, add a small drizzle of olive oil and rub it all over with your hands. Sprinkle it with garlic salt and don’t forget the crust sides!
  • Add the lobster mix on the pizza and spread it evenly. Add the mushrooms then sprinkle the remaining fresh leaks on top. Garnish with the lobster claws.
  • Spread the cheese on top of it all and season with pepper! Cook in the oven for about 10-15 minutes or until the crust is golden crisp! Garnish with a handful of fresh parsley and serve immediately! I MEAN RIGHT NOW! What are you waiting for?
Created with Sketch. COOK MODE

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Our wine stewards suggest

+- 15$Bacalhoa Catarina 2014

With it's buttery and exotic fruit notes followed by an incredible freshness, you will spend an amazing time around the table...

+- 30$Le Clos Jordanne Village Reserve Chardonnay 2012

Proof that we can make world class chardonnay in Canada, as simple as that.

Blanche de Chambly by Unibroue

Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon. Suggested glass : Footed flute.

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