Lobster pizza

Name: Lobster pizza
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 fresh pizza dough; 1 tablespoon butter or margarine; 1 1/2 cup leaks, white part only, finely sliced; 4 garlic cloves, finely chopped; Olive oil; 10 uncooked shrimps, peeled; 10 uncooked scallops; 150ml 15% cooking cream; 1 1/2 cup fresh parsesan, grated; The meat of 2 fresh lobsters, cooked in salty boiling water for 10 minutes, coarsly chopped. ( Try to keep the meat of the claws intact, for presentation! ); Garlic salt; 5 white mushrooms, sliced; 2 cups sharp old cheddar, grated; Ground pepper; Big handful fresh parsley, coarsly chopped

Preparation 20 min
Cooking 30 min
Servings 4
Freezing I do not suggest

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Ingredients

1 fresh pizza dough
1 tablespoon butter or margarine
1 1/2 cup leaks, white part only, finely sliced
4 garlic cloves, finely chopped
Olive oil
10 uncooked shrimps, peeled
10 uncooked scallops
150ml 15% cooking cream
1 1/2 cup fresh parsesan, grated
The meat of 2 fresh lobsters, cooked in salty boiling water for 10 minutes, coarsly chopped. ( Try to keep the meat of the claws intact, for presentation! )
Garlic salt
5 white mushrooms, sliced
2 cups sharp old cheddar, grated
Ground pepper
Big handful fresh parsley, coarsly chopped

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Preparation

Preheat the oven at 500°F.
Roll dough and put on a cooking pan greased with butter or margarine. You can also use a pizza stone or a screen to cook it.
In a pan at medium heat, cook 1 cup of leaks and the garlic in a drizzle of olive oil. Stir and cook for about 4 minutes.
Add the shrimps with scallops and cook for another 3 minutes. Season with ground pepper.
Throw in the cream and simmer at medium heat. Add 1/2 cup of parmesan. Reduce cream until a nice thickness which is not too thick but not too runny neither. Remove from heat.
Except for the beautiful claws, add the lobster meat and mix with the delicious sauce.
On the pizza dough, add a small drizzle of olive oil and rub it all over with your hands. Sprinkle it with garlic salt and don’t forget the crust sides!
Add the lobster mix on the pizza and spread it evenly. Add the mushrooms then sprinkle the remaining fresh leaks on top. Garnish with the lobster claws.
Spread the cheese on top of it all and season with pepper! Cook in the oven for about 10-15 minutes or until the crust is golden crisp! Garnish with a handful of fresh parsley and serve immediately! I MEAN RIGHT NOW! What are you waiting for?