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I love serving these lemongrass shrimps as a starter The kind of recipes that’s way too easy to do and is sure to make your guests go crazy. They are so good that I often eat them as a main dish with basmati rice and steamed vegetables!
A Mentou-Salon from the Loire Valley with notes of citrus, cut grass and beeswax. A mouth full of length and freshness, which reminds us of citrus fruits and our afternoon holidays on the edge of the pool, a glass of wine in hand!
A hybrid between a classic Belgian season and an aromatic IPA, this Houblon Libre will offer notes of pepper and lemon supported by herbal touches. The lemon and orange aromas of the beer will be enjoyed along with the lemon of the recipe. Its notes of pepper and fresh bread will perfectly support the shrimp. Very dry, it will be the perfect beer to sip between each bite of shrimp!
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