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This chop suey is a recipe that reminds me of my childhood ! My mom use to prepare it often and I remember that we enjoyed it every time. I have pimped it a little, of course !
A legendary wine, for a legendary chop suey. A Pinot from the land of Tango! We have character, a nose of red fruit, smokiness and a touch of spice in the end. The mouth has character, a little compact, with a superb freshness.
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