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Tacos are always good! Especially with boneless beef scoter that melts in the mouth. The homemade coleslaw adds an acidic kick that will balance the sweet side of the Korean sauce!
Alsace region and asian cuisine go often well together! With it's flower, melon and sugar notes, it's almost a pairing that is too easy...
Want to push your Alsace experience even further? Here is a Pinot Gris from an amazing producer from the region. It presents a deeper body and intensity and some hints that reminds spices and honey.
Fresh, salty and spicy, these oriental tacos will pair well with this IPA with aromas of citrus and pine which offers a beautiful resinous bitterness. The aromas of coriander will bring even more freshness to this pairing.
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