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The jambalaya is a dish from Louisiana with Spanish, French and African inspirations. It usually contains smoked andouille sausages, but since they are not easily found, I added Italian sausages. With shrimps, chicken and a ton of vegetables, the whole family will enjoy it !!!
A nice and easy weekly wine that will pair well with this amazing jambalaya because of its spicy and smoky notes. The mouth is round and smooth, with a nice character as a finale, that will charm the most demanding wine amateurs... especially at this price !
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