Meat , Pastas & noodles , Main dishes , Salads & bowls

Ham and macaroni salad

Name: Ham and macaroni salad
Prep time: 20 min
Cook time: 10 min
Yield: 4-6
Cuisine: Québécoise
Ingredients: 375g macaronis; 2 green onions, finely sliced; 1 1/2 cup celeri, cut in half then finely sliced; 1 1/2 cup carrots, cut in half then finely sliced; 1 cup cheddar cheese, cut in cubes; 1 1/2 cup cooked toupie ham, cut in cubes; A big handful fresh Italian parsley, coarsely chopped; 1 teaspoon Provence herbs; About 7 tablespoons mayonaise ( or more to taste ); Salt and ground pepper

Preparation 20 min
Refrigeration 25 min
Cooking 10 min
Servings 4-6
Freezing I do not suggest

A classic ham and macaroni salad, this really gives me the summer heat! It’s simply and never gets old. I’ll soon publish my girlfriend’s version!

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Ingredients

375g macaronis
2 green onions, finely sliced
1 1/2 cup celeri, cut in half then finely sliced
1 1/2 cup carrots, cut in half then finely sliced
1 cup cheddar cheese, cut in cubes
1 1/2 cup cooked toupie ham, cut in cubes
A big handful fresh Italian parsley, coarsely chopped
1 teaspoon Provence herbs
About 7 tablespoons mayonaise ( or more to taste )
Salt and ground pepper

Preparation

In a big sauce pan filled with salted boilling water, cook the pasta al dente as per instructions on the box. Pour in a strainer, rince with cold water and drain well.
Throw the pasta in a big bowl, add the rest of the ingredients then stir well.
Place in fridge for about 25-30 minutes to allow the flavors to work their magic! Fix seasonning if necessary.

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