fermer/close
vivez le coup de grace info@lecoupdegrace.ca

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande

    • Grilled tomahawk with deluxe barbecue dry rub

    Preparation :40 min Cooking :20 min
    Difficulty :easy
    Servings :3 to 4

    Do you want to eat a REAL piece of meat? I present to you this grilled tomahawk with deluxe barbecue dry rub. For my part, the tomahawk is my favourite cut of beef ! The taste, the balance of fat, the bone to chew on … What a solid taste !!!

    Ingredients

    • 1 beef tomahawk about 1.2 kg
    • Olive oil
    • 1 tablespoon Italian spices
    • 1 tablespoon smoked paprika
    • 1 tablespoon ground coriander
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • Freshly ground pepper

    Preparation

    • Drizzle the steak with a thin stream of olive oil on both sides and rub to coat.
    • In a bowl, add the rest of the ingredients and mix. Generously sprinkle the dry marinade over the tomahawk. Massage well to work into all the cracks and add a thin drizzle of olive oil all over. Place on a plate and let rest for 30 minutes.
    • Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
    • Place the tomahawk on the heat and cook for 3 minutes. Rotate 45 degrees and continue cooking for 3 minutes.
    • Flip the steak and repeat. Cook for 3 minutes, rotate 45 degrees and cook for 3 minutes. Close one side of the flames and slide the tomahawk to the closed side. Continue cooking until the internal temperature reaches 130 °F. Place on a plate, cover tightly with aluminum foil and let stand 5 minutes before slicing! Garnish with fleur de sel and devour as if your life depended on it.
    Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    BBQ pizza with artichoke hearts, olives and Haloumi cheese
    Preparation : 2h30 min
    Cooking : 10 min
    See recipe
    Dim Sum ( Chinese raviolis )
    Preparation : 40 min
    Cooking : 8 min
    See recipe
    Merguez and parmesan stuffed porcetta
    Preparation : 2h50 min
    Cooking : 2h30 min
    fermer la fiche

    Grilled tomahawk with deluxe barbecue dry rub

    • Preparation : 40 min
    • Cooking : 20 min
    • Servings : 3 to 4

    Ingredients

    • 1 beef tomahawk about 1.2 kg
    • Olive oil
    • 1 tablespoon Italian spices
    • 1 tablespoon smoked paprika
    • 1 tablespoon ground coriander
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon salt
    • Freshly ground pepper

    Preparation

    • Drizzle the steak with a thin stream of olive oil on both sides and rub to coat.
    • In a bowl, add the rest of the ingredients and mix. Generously sprinkle the dry marinade over the tomahawk. Massage well to work into all the cracks and add a thin drizzle of olive oil all over. Place on a plate and let rest for 30 minutes.
    • Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
    • Place the tomahawk on the heat and cook for 3 minutes. Rotate 45 degrees and continue cooking for 3 minutes.
    • Flip the steak and repeat. Cook for 3 minutes, rotate 45 degrees and cook for 3 minutes. Close one side of the flames and slide the tomahawk to the closed side. Continue cooking until the internal temperature reaches 130 °F. Place on a plate, cover tightly with aluminum foil and let stand 5 minutes before slicing! Garnish with fleur de sel and devour as if your life depended on it.

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top