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Grilled pineaples with rum and maple syrup

Preparation : 30 min Cooking : 10 min Difficulty : easy Servings : 4
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  • 1 fresh pinneaple, skin cleaned and cut in 1 cm thick slices
  • 1/2 cup maple syrup
  • 1/4 cup brown rhum
  • 1 tablespoon ground cinnamon
  • Vanilla ice cream
  • Handful fresh mint


  • Put the pinneaple slices in a big tupperware container. Pour the rhum and maple syrup over then shake gently. Put in fridge for 30 minutes.
  • Preheat the BBQ at 400°c.
  • Drop the slices on the hot grill and smell those awesome flavours! Pour the remaining juice on top of everything.  Sprinkle with cinnamon everywhere! Your face, your eyes, your neighbor…
  • Grill for about 3-4 minutes or until there is a good coloration, then rotate 45 degrees to create a nice grill mark.  Cook another 2 minutes then flip over. Let cook another 3-4 minutes then remove from heat!
  • Serve in a big plate and add 2 or 3 balls of ice cream. Throw some fresh mint on top and eat like there is no tomorrow.

Our wine stewards suggest

+- 15$ Vignoble du Marathonien Vendange tardive 2012

A late grape harvest from marathonier, it's just amazing. Probably one of my favorite wine from Québec, across all categories .

+- 30$ El Dorado 12 ans Demerara

This Guyane rhum has a very rich style, lightly sweet and spicy. Perfect for this type of dessert!

Gras Dur, La Chouape

Cette riche quadrupel vous séduira avec ses riches arômes de fruits confits, de caramel et de vin cuit. Elle complétera parfaitement les arômes de l'ananas caramélisé et du rhum brun. Son taux d'alcool élevé et sa richesse en bouche font d'elle la bière idéale pour ce dessert cochon!

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