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I wanted to make this grilled corn salad for a long time ago. The kind of dish that can be eaten as a starter, as a side dish or at lunch. Even that I would not be embarrassed to throw it in a legendary tacos! For this recipe, I decided to use frozen corn because there is a lot of waste when you cut the corn on the cobs.
And why not a nice affordable pinot noir such as the Newton Johnson Felicite Pinot Noir. Believe me my friends that this one"pinote" a lot. We have smells of fruit, a little smoky and wild flowers. The mouth is fresh, with a light woody finish that gives this little nectar a small sweet without weighing it down. Served fresh, you will have the impression that summer is lengthening!
This triple Belgian, very aromatic, offers fruity notes of apple, apricot, peach and orange, will complement the list of fresh ingredients of the salad to accentuate the fruity side. The light residual sugar of the beer, reminiscent of the maple, will associate with paprika, chipotle and grilled corn. The scrolls of pepper developed by the Belgian yeast will remind the spiciness of the smoked pepper.
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