Grilled beef tacos
- Preparation 20 min
- Refrigeration 3 h
- Cooking 8 min
- Servings 4 to 6
- Freezing I do not suggest
Cook mode
Add to favorites
Ads
Quick access
In life, there are tacos and then there are my GRILLED BEEF TACOS. The kind of food you can expect to get when ordering from a food truck. It warms the heart so much it is good. Treat yourself the feta and fire mayonnaise!
Ads
Ads
Ingredients
- 800 g beef striploin
- Juice of 1 large orange
- Juice of 1 lime
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground chipotle pepper
- Ground pepper
Ingredients
- 6 tablespoons mayonnaise
- Juice of 1/2 lime
- 1 teaspoon paprika
- 2 pinches of chipotle pepper powder
- Salt and pepper from the mill
Ingredients
- Small tortillas
- About 1/3 cup crumbled feta cheese
- About 1/4 cup finely chopped red onion
- Lime wedges
- Fresh coriander
Ads
Preparation
- Put the meat in a large airtight bag. Set aside.
- In a large bowl, put the rest of the ingredients, season with pepper and mix. Pour 3/4 of the marinade over the meat, mix, remove the air from the bag and seal. Reserve in the fridge for 3 hours with the rest of the marinade. Remove the meat from the fridge 30 minutes before cooking to temper it.
- In a bowl, put the ingredients for the mayonnaise, salt and pepper and mix. Reserve in the fridge.
- Preheat a ridged cast-iron skillet over medium-high heat, drizzle with a thin stream of olive oil and place the meat. Cook 2 minutes, rotate 45 degrees and cook 2 minutes. Baste non-stop with the fresh marinade. Flip the meat and repeat, cook 2 minutes, rotate 45 degrees and cook 2 minutes. At this point the meat should be medium rare. Continue if necessary. Transfer the meat to a plate, cover tightly with aluminum foil and let rest for 5 minutes before thinly slicing.
- Spread the meat in the centre of the tortillas then garnish with red onions. Bury with feta cheese, garnish with cilantro and add a good dash of mayonnaise. Sprinkle with the juice of a lime wedge and devour.
Our sommeliers suggest
Paterna Colli Aretini Chianti 2020
Toscane, Italie
Produced by Paterna Societa Agr Cooperativa, this wine made up of 90 %blood, in Caniolo 5 %, and 5 %colorino is expressed on fruity notes like the cherry not too ripe and the strawberry, spicy notes like the Pepper, and floral notes like rose. Its body is average to light, and its tannins are flexible. It is fresh, and pleasant to drink for all occasions. He will form a great agreement with these beef tacos.
See the product
Gose Before Bros, 4.5%
BG Brasserie Urbaine
Gose type beer whose coriander seeds have been replaced by the sea buckthorn, the Gose Before Bros will offer you notes of passion and citrus fruit. It is his flavors that will vibrate with orange, file and coriander of the recipe. Acturious and saline, she will be the perfect beer to drink between two tacos bites, cheerfully replacing Margarita or Mexican beer for summer flavors.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Add to my favorites
Ads
Ads
Ads