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These grilled asian duck legs ( Char Siu ) are pretty amazing. The marinade is spicy without removing the magical taste of the duck. The addition of the red dye is not mandatory but is traditional. Bon appétit !
This classique Madiran signed Alain Brumont has accents of blackcurrant, blackberry and graphite. Perfect to serve with a solid dish like these duck breasts.
Brown with low alcohol content, the Saint-Charles will seduce you with its slightly toasted notes and aromas of cranberries and grapes. The classic roast of this style of beer will remind the gilding of the skin of the bird. The alcohol content of the beer will allow you to drink some to enjoy your meal longer!
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