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I went to eat at my mother’s in the deep end of the Eastern Townships and she served us an amazing creamy brocoli salad to accompany our grilled steaks. She inspired me to make my version! It is so simple to do and it is not often thought of … I like to leave it to rest in the fridge for a few hours question to make soften the broccoli and develop the flavours. If you are tight in time, an hour will be ample enough.
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