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This Cornish Chicken with lavender, thyme and lemon is another recipe created for Exceldor. I really like the taste that lavender brings to meat. It is close to lemon and thyme and that’s why the combination works so well!
For thyme, lemon and lavender, we go with Chili and Pinot Noir. I present you the Cono Sur Single Vineyard with herbal notes, heated wood and small red fruits. The tannins are melted, the mouth is greedy, and we take a great pleasure to enjoy this little pinot with modern and fresh accents.
Triple Belgian with wild flowers honey matured in Chardonnay oak barrel, this beer will offer notes of apricot, peach, honey, apple and wild pepper. The fruity and spicy notes will come at once to join the aromas of thyme, lemon, and support the scent of lavender. Round enough in the mouth, this triple will coat the roasted meat to give your taste buds a comforting touch of honey.
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