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My Asian peanut sauce is so good that I decided to make a marinade for these chicken satay. The flavour mix with ginger, garlic and peanuts is completely hallucinating. Are you allergic to peanuts? Replace them for cashews!
A viognier with exotic accents of peach and flowers that will easily go along this asian flavoured recipe.
This English nut brown ale offers rich notes of nuts, without containing any, as well as delicate notes of red berries. These aromas will perfectly pair with the strong peanut aromas of this dish. Very dry, it will cut into the oily side of the dish brought by the peanuts.
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