Chicken satay with Asian peanut sauce

Name: Chicken satay with Asian peanut sauce
Prep time: 30 min
Cook time: 8 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 tablespoons tamari soy sauce; 3 tablespoons rice vinegar; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 tablespoon grilled sesame oil; 2 teaspoons grated fresh ginger; 2 teaspoons chopped garlic; 1 teaspoon Sriracha sauce; 1/2 teaspoon salt; 1/2 cup cold water; 1 cup skinless unsalted toasted peanuts; 700 g chicken breast, cut into strips; 20 wooden skewers, soaked in water 30 minutes; Fresh chives, finely chopped

Preparation 30 min
Refrigeration 3 h
Cooking 8 min
Servings 4
Freezing Absolutely

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Ingredients

3 tablespoons tamari soy sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 tablespoon grilled sesame oil
2 teaspoons grated fresh ginger
2 teaspoons chopped garlic
1 teaspoon Sriracha sauce
1/2 teaspoon salt
1/2 cup cold water
1 cup skinless unsalted toasted peanuts
700 g chicken breast, cut into strips
20 wooden skewers, soaked in water 30 minutes
Fresh chives, finely chopped

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Preparation

In the bowl of a blender, add all the ingredients except the chicken and puree until smooth.
Place the chicken in a large airtight dish and pour half of the sauce. Close the dish, mix and reserve in the fridge for 3 hours. Skewer the chicken.
Preheat the BBQ at maximum power. Oil the grates.
Place the skewers on the heat and cook for 3 to 4 minutes per side until the chicken is cooked. Generously baste with the fresh marinade. Serve immediately and garnish with chives.