Beef tataki with legendary orange sauce

Preparation :20 min Cooking :10 min
Difficulty :easy
Servings :2 à 3

Want to serve up a luxury entree to wow the gallery? This beef tataki with legendary orange sauce is THE most popular answer. Easy, amazingly good and so soft on the palate.

Ingredients for the sauce

  • 2 tablespoons freshly squeezed orange juice
  • Juice of 1/2 lime
  • 1 tablespoon peanut oil
  • 2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon grated fresh ginger, finely chopped
  • Salt and pepper from the mill

Ingredients

  • 500 g filet mignon (about 2 steaks of 2” thick), removed from the fridge 45 minutes before
  • 2 green onions, thinly sliced
  • Salt and pepper from the mill

Preparation

  • In a bowl, add the ingredients for the sauce then season with salt and pepper. Whisk to emulsify and set aside.
  • Place the steaks on a plate, baste with about 2 tablespoons toasted sesame oil then rub to coat. Season generously with salt and pepper on both sides.
  • In a large skillet heated over high heat, add 1 teaspoon toasted sesame oil and place with tenderloins. Cook 3 to 4 minutes per side, making sure you have a very rare doneness in the centre. Place the meat on a plate and let stand for 10 minutes.
  • Slice thinly and place the slices on a nice presentation plate. Whisk the sauce before drizzling some over the meat, then garnish with some sesame seeds and green onions! Serve with the rest of the sauce for dipping.
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