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Allright, this is for all the meat lovers. These beef flank brochettes satay style is the real deal. I mean, it’s tasty, salty and has beer in it. WHAT MORE DO YOU WANT FROM ME?
***VERY IMPORTANT*** Don’t forget to brush the meat with the remaining marinade and splash them with beer during cooking! The more, the better! This will add the final punch!!!COOK MODE
A blend of cab and Australian merlot, presenting typical accents of cassis and eucalyptus.
A wine from an iconoclast winemaker with a rocker attitude, also know as one of the best of the Washington state.
With strong notes of butterscotch, grilled grain and nuts, this Irish red ale will emphasize the grilled taste of the meat and the caramelization of the marinade. With its light body, this beer will soothe the salty taste of the skewers.
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