Mimosa Fruit Salad
- Preparation 30 min
- Refrigeration 30 min
- Servings 6 to 8
- Freezing I do not suggest
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Mimosa Fruit Salad: When Brunch Meets Class (Without Overthinking It) 🍾
Some recipes instantly smell like a long Sunday morning, a table that refuses to be cleared, and guests who linger for all the right reasons. This mimosa fruit salad fits squarely in that category. With its vibrant fruits, fresh mint aroma, and sparkling wine added at the very end like a perfectly timed surprise, it’s the kind of dish that turns a simple bowl of fruit into a celebration. It hits the table, it looks stunning, it smells amazing, and everyone instantly knows that someone put real care (and bubbles) into it.
The balance is spot on. Citrus brings that bright, wake-you-up acidity, mango and pineapple add tropical sweetness, pomegranate seeds pop with every bite, and the sparkling wine ties everything together with elegance. No need to complicate things. You cut the fruit, add mint, let it chill in the fridge, and just before serving, you pour in the bubbles. That’s it. It’s a dessert that impresses without making your life harder.
This mimosa fruit salad is perfect for entertaining, for brunch, to finish a summer dinner, or simply because you feel like eating something fresh that actually looks good. It can be made ahead (30 minutes in the fridge gives you time to live a little), easily serves 6 to 8 people, and has that festive vibe that instantly puts everyone in a good mood.
If you’re looking for an elegant way to serve fruit without falling into the sad melon bowl trap, this recipe absolutely deserves a spot in your rotation.
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✅ Choose ripe but firm fruit
Overripe fruit will make the salad soft and watery. Aim for a balance between juicy and crisp for the best texture.
✅ Prep citrus supremes properly
Remove all the white pith and membranes from the citrus to avoid bitterness and keep each bite clean and fresh.
✅ Add the sparkling wine at the last minute
Always fold in the sparkling wine just before serving to preserve the bubbles and that true mimosa effect.
✅ Make-ahead friendly
The fruit can be prepped up to 12 hours in advance and stored in the refrigerator without the orange juice or sparkling wine. Add the liquids only right before serving.
✅ Storage
Keeps well for up to 24 hours in an airtight container in the refrigerator. After that, the fruit starts to lose its texture.
✅ Freezing
Freezing is not recommended. The fruit will become mushy and lose its fresh appeal.
✅ Easy swaps and variations
Swap the sparkling wine for sparkling water or citrus kombucha for a non-alcoholic version. Add strawberries, raspberries, or blueberries depending on the season. Replace mint with fresh basil for a more aromatic twist.
Ingredients for the mimosa fruit salad
- 4 kiwis, peeled and diced
- 1 grapefruit, cut into supremes
- 3 blood oranges, cut into supremes
- Seeds from 1 large pomegranate
- ⅓ pineapple, cut into large cubes
- ⅓ cantaloupe, cut into large cubes
- 1 large mango, cut into large cubes
- 30 red grapes, halved
- Zest of ½ lime
- 12 large mint leaves, roughly chopped
- Orange juice
- 250 ml (1 cup) dry sparkling wine (such as Henkell)
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Preparation
- Place all the fruit in a large bowl along with the lime zest and mint. Pour in enough orange juice to just barely cover the fruit. Mix well and refrigerate for 30 minutes.
- Just before serving, add the sparkling wine and gently toss.
There’s no single perfect mix, it all depends on the vibe you’re going for. For a soft, classic fruit salad, the combination of crisp apple, tender pear, and juicy grapes always works beautifully. For a more exotic version, lean into the brightness of pineapple, the sweetness of mango, and the aromatic sugariness of passion fruit. Another timeless favorite is the trio of strawberries, bananas, and kiwi, fresh, balanced, and always a crowd-pleaser.
Yes… but with a few caveats. Making a fruit salad ahead of time can save you time, but the texture often takes a hit. The fruit releases juice and softens, resulting in a salad that’s fresher in temperature than in texture. Some fruits also produce ethylene once cut, which speeds up ripening. The best approach is to prep the fruit in advance, then assemble the salad as close to serving time as possible.
Absolutely. Simply replace the sparkling wine with sparkling water, citrus-flavored sparkling water, or citrus kombucha to keep the bubbles and festive feel. The salad stays just as fresh, elegant, and perfect for brunch or family-friendly gatherings, without compromising on flavor or presentation.
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