Mimosa Fruit Salad

Name: Mimosa Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 4 kiwis, peeled and diced; 1 grapefruit, cut into supremes; 3 blood oranges, cut into supremes; Seeds from 1 large pomegranate; ⅓ pineapple, cut into large cubes; ⅓ cantaloupe, cut into large cubes; 1 large mango, cut into large cubes; 30 red grapes, halved; Zest of ½ lime; 12 large mint leaves, roughly chopped; Orange juice; 250 ml (1 cup) dry sparkling wine (such as Henkell)

Preparation 30 min
Refrigeration 30 min
Servings 6 to 8
Freezing I do not suggest

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Ingredients for the mimosa fruit salad

4 kiwis, peeled and diced
1 grapefruit, cut into supremes
3 blood oranges, cut into supremes
Seeds from 1 large pomegranate
⅓ pineapple, cut into large cubes
⅓ cantaloupe, cut into large cubes
1 large mango, cut into large cubes
30 red grapes, halved
Zest of ½ lime
12 large mint leaves, roughly chopped
Orange juice
250 ml (1 cup) dry sparkling wine (such as Henkell)

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Preparation

Place all the fruit in a large bowl along with the lime zest and mint. Pour in enough orange juice to just barely cover the fruit. Mix well and refrigerate for 30 minutes.
Just before serving, add the sparkling wine and gently toss.