Brunches & breakfasts , Meat , Main dishes

Pineapple and white beer ham

Preparation 10 min
Cooking 3 h
Servings 8 to 10
Freezing Absolutely

Nothing could be easier to make than this recipe for ham with pineapple and white beer! Honestly, the flavors are just incredible!

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Ingredients

Smoked picnic pork shoulder with bone, approx. 2.5kg
1 liter pineapple juice
473 ml L’Infusée aux Trois Thés white beer by Brasseurs du Monde (or other white beer to taste)
5 cloves
1/3 cup maple syrup
6 large garlic cloves, peeled and crushed
1 small yellow onion, finely chopped
Salt and freshly ground pepper

Preparation

Preheat oven to 350°F.
In a large casserole dish, place pork shoulder, rind side down.
Add remaining ingredients, season generously with salt and pepper, and stir. Cover, bring to the boil and place in the oven. Bake for 3 hours, stirring occasionally.
Carefully remove the ham from the casserole and place on a work surface. Fluff the meat and discard the fatty bits. Serve with mashed potatoes and
drizzle ham with pan juices.

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Our sommeliers suggest

YALUMBA THE Y SERIES VIOGNIER

Australia

Nothing complicated, no flafla, just pleasure in the bottle for this ham with pineapple. Yalumba Viognier has a flowery nose, a honeyed aftertaste, an almost mellow mouthfeel, no residual sugar... and above all, a real bargain! See the product

L'Infusée aux Trois Thés

Brasseurs du Monde

This wheat beer, enriched with the aromas of black, red (rooibos) and green teas, naturally contains fruit and herbs. The result is a beer of exceptional complexity, where the light malty structure of the beer is infused with fruity flavors that blend harmoniously with the tannins of the teas, herbs and rooibos. A fine accompaniment to pineapple ham! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!