Pulled pineapple and white beer ham

Name: Pulled pineapple and white beer ham
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 to 10
Cuisine: Québécoise
Ingredients: Smoked picnic pork shoulder with bone, approx. 2.5kg (5.5 lb); 1 liter (4 cups) pineapple juice; 473 ml (2 cups) white beer; 5 whole cloves; 1/3 cup (80 ml) maple syrup; 6 large garlic cloves, peeled and crushed; 1 small yellow onion, finely chopped

Preparation 10 min
Cooking 3 h
Servings 8 to 10
Freezing Absolutely

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Ingredients

Smoked picnic pork shoulder with bone, approx. 2.5kg (5.5 lb)
1 liter (4 cups) pineapple juice
473 ml (2 cups) white beer
5 whole cloves
1/3 cup (80 ml) maple syrup
6 large garlic cloves, peeled and crushed
1 small yellow onion, finely chopped

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Preparation

Preheat the oven to 350 °F (180 °C).
In a large casserole dish, place the pork shoulder rind side down.
Add the rest of the ingredients: the liquid should cover the ham almost completely. Season generously with salt and pepper and stir. Cover, bring to a boil on the stovetop, then transfer to the oven. Bake for 3 hours, stirring occasionally.
Carefully remove the ham from the casserole dish and place it on a work surface. Shred the meat and discard the fatty bits. Serve with mashed potatoes and drizzle the ham with the pan juices.