Maple Teriyaki salmon
- Preparation 10 min
- Refrigeration 1 h
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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Maple Teriyaki Salmon: So Easy, It’s Simpler Than Brushing Your Teeth!
If you want to take your salmon to the next level, this maple teriyaki salmon will blow your mind. It’s a perfect balance of salty soy sauce, sweet maple syrup, and a bold kick of fresh ginger—every bite is packed with flavor. And the best part? It’s ready in under 30 minutes.
No fuss, no complicated steps—just a quick and easy marinade that coats the salmon, giving it a melt-in-your-mouth texture and a beautifully caramelized glaze. Pop it in the oven or sear it in a pan and BAM! You’ve got glazed, golden, and totally irresistible salmon. Want to go all in? Sprinkle toasted sesame seeds and drizzle a touch of sesame oil for an extra flavor punch. YOU’RE WELCOME.
Why You NEED This Maple Teriyaki Salmon in Your Life
✅ Perfectly balanced sweet & salty flavors – Maple syrup, soy sauce, and ginger work together like a dream.
✅ Quick & hassle-free – Ready in under 30 minutes, ideal for weeknight dinners.
✅ Versatile & foolproof – Cook it in the oven, on the stovetop, or even on the grill.
✅ Melt-in-your-mouth texture – Juicy, tender, and perfectly caramelized.
What to Serve with Maple Teriyaki Salmon?
A solid dish like this deserves next-level sides:
🍚 Steamed jasmine or basmati rice to soak up all that incredible sauce.
🥦 Crisp stir-fried veggies like broccoli, snap peas, or roasted carrots.
🍠 Grilled sweet potatoes for an extra indulgent sweet-savory combo.
Whether you need a quick weeknight meal or want to impress without the stress, this maple teriyaki salmon checks all the boxes. Get ready—you’re going to make this one again and again! 🔥🐟🍁
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✅ Tips & Tricks for the Perfect Maple Teriyaki Salmon!
🔥 Caramelized Glaze Without Burning
- Don’t cook on high heat! Maple syrup burns quickly, so stick to medium heat and keep an eye on it.
- Brush on extra marinade at the end for that glossy, lacquered finish without the risk of burning.
- Grilling? Use a grill pan or aluminum foil to keep the glaze from dripping into the flames.
🐟 Juicy, Flavor-Packed Salmon
- Marinate for at least 15-20 minutes to let the flavors soak in, but no more than 1 hour—the acidity can start “cooking” the fish.
- Let it sit at room temp for 10 minutes before cooking to keep it from tightening up and drying out.
- Don’t overcook it! Salmon is best slightly pink in the center. Aim for 125-130°F (52-55°C) internal temp for perfect results.
🥩 Want to Try This Marinade on Other Proteins?
This sweet-savory blend works wonders beyond salmon! Here’s how to adapt it:
✅ Chicken – Great for thighs or breasts. Marinate for 2-4 hours, then pan-sear or grill.
✅ Pork – Pork tenderloin with this glaze = 🔥! Marinate for 3 hours, then roast or sear medallions.
✅ Tofu – Slice into cubes or thick slabs, marinate for at least 1 hour, then pan-fry for a flavorful vegetarian option.
✅ Beef – Try it on a flank steak or ribeye. Marinate for 4+ hours, then grill on high heat for a beautifully caramelized crust.
🥡 Storage & Make-Ahead Tips
- Marinated salmon can be prepped in advance but should be cooked within 24 hours.
- Cooked salmon stays fresh in the fridge for up to 2 days and can be gently reheated in a pan or enjoyed cold in a salad.
- Avoid freezing with the marinade—it can alter the texture of the fish.
With these tips, your maple teriyaki salmon (or any protein!) will always be juicy, flavorful, and completely irresistible. Get ready to lick your plate clean! 🔥🐟🍁
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Maple Teriyaki salmon
- 4 pieces of salmon fillet (200g each)
- 1/2 cup maple syrup
- 2 tablespoons soya sauce
- 1 tablespoon sesame seeds
- 2 tablespoons olive oil
- 2 tablespoons fresh ginger, grated
- 4 drops toasted sesame oil
- Salt and ground pepper
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Preparation
- In a bowl, combine all ingredients except salmon. Season with salt and pepper and mix well.
- Place the salmon in an airtight dish and pour in half the marinade. Close, coat well and marinate in the fridge for 1 hour.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet, skin-side down.
- Place in the oven and bake for 15 to 18 minutes, or until the flesh flakes easily with a fork, brushing generously with the remaining marinade. For best caramelization, turn on the broiler for the last 2 minutes, watching closely.
- Remove from oven and let stand for 2 minutes before serving. 🔥🐟🍁
– Yes! You can marinate the salmon for up to 24 hours in the fridge to enhance the flavors.
– Do not exceed 24 hours, as the acidity in the marinade may alter the texture of the fish.
– Absolutely! This marinade works great with:
✅ Chicken – Perfect for grilled thighs or breasts.
✅ Pork – Try it on pork tenderloin or marinated chops.
✅ Tofu – A great vegetarian option when marinated and pan-seared.
✅ Beef – Ideal for flank steak or filet, marinated and quickly seared.
– Oven: Bake at 375°F (190°C) for 12-15 minutes, depending on thickness.
– Stovetop: Sear for 3-4 minutes skin-side down, then 1-2 minutes on the flesh side over medium heat.
– Grill: Cook indirectly on a reusable grill mat, keeping the lid closed to prevent the maple glaze from burning.
– Ideal internal temperature: 125-130°F (52-55°C) for a perfectly tender, flaky salmon.
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