Maple Teriyaki salmon

Name: Maple Teriyaki salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 pieces of salmon fillet (200g each); 1/2 cup maple syrup; 2 tablespoons soya sauce; 1 tablespoon sesame seeds; 2 tablespoons olive oil; 2 tablespoons fresh ginger, grated; 4 drops toasted sesame oil; Salt and ground pepper

Preparation 10 min
Refrigeration 1 h
Cooking 20 min
Servings 4
Freezing I do not suggest

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Maple Teriyaki salmon

4 pieces of salmon fillet (200g each)
1/2 cup maple syrup
2 tablespoons soya sauce
1 tablespoon sesame seeds
2 tablespoons olive oil
2 tablespoons fresh ginger, grated
4 drops toasted sesame oil
Salt and ground pepper

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Preparation

In a bowl, combine all ingredients except salmon. Season with salt and pepper and mix well.
Place the salmon in an airtight dish and pour in half the marinade. Close, coat well and marinate in the fridge for 1 hour.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place salmon fillets on the baking sheet, skin-side down.
Place in the oven and bake for 15 to 18 minutes, or until the flesh flakes easily with a fork, brushing generously with the remaining marinade. For best caramelization, turn on the broiler for the last 2 minutes, watching closely.
Remove from oven and let stand for 2 minutes before serving. 🔥🐟🍁