Maple Teriyaki salmon

Name: Maple Teriyaki salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 pieces of salmon fillet (200g each); 1/2 cup maple syrup; 2 tablespoons soya sauce; 1 tablespoon sesame seeds; 2 tablespoons olive oil; 2 tablespoons fresh ginger, grated; 4 drops toasted sesame oil; Salt and ground pepper

Preparation 10 min
Refrigeration 1 h
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients

4 pieces of salmon fillet (200g each)
1/2 cup maple syrup
2 tablespoons soya sauce
1 tablespoon sesame seeds
2 tablespoons olive oil
2 tablespoons fresh ginger, grated
4 drops toasted sesame oil
Salt and ground pepper

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Preparation

In a bowl, combine all ingredients except salmon. Season with salt and pepper and mix.
Place the salmon in an airtight dish and pour in half the marinade. Close the dish, mix and set aside in the refrigerator for 1 hour.
Preheat the BBQ to maximum power and reduce to half. You can also cook in the oven at 400°F in a Pyrex style dish.
Place the grilling sheet on the grills (or a cedar board soaked in water for 30 minutes) and place the salmon skin side down. Cook for about 20 minutes or until the flesh flakes easily with a fork. Brush fresh marinade on salmon every 3-4 minutes. The skin will char, but the meat will be as tasty as ever!