Maple Teriyaki salmon
- Preparation 10 min
- Refrigeration 1 h
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
Ads
Ingredients
- 4 pieces of salmon fillet (200g each)
- 1/2 cup maple syrup
- 2 tablespoons soya sauce
- 1 tablespoon sesame seeds
- 2 tablespoons olive oil
- 2 tablespoons fresh ginger, grated
- 4 drops toasted sesame oil
- Salt and ground pepper
Ads
Preparation
- In a bowl, combine all ingredients except salmon. Season with salt and pepper and mix.
- Place the salmon in an airtight dish and pour in half the marinade. Close the dish, mix and set aside in the refrigerator for 1 hour.
- Preheat the BBQ to maximum power and reduce to half. You can also cook in the oven at 400°F in a Pyrex style dish.
- Place the grilling sheet on the grills (or a cedar board soaked in water for 30 minutes) and place the salmon skin side down. Cook for about 20 minutes or until the flesh flakes easily with a fork. Brush fresh marinade on salmon every 3-4 minutes. The skin will char, but the meat will be as tasty as ever!