White chocolate chips and macadamia nuts cookies
- Preparation 10 min
- Cooking 20 min
- Servings 20 cookies
- Freezing Absolutely
These white chocolate chips and macadamia nuts cookies comes from one of my mom’s recipe! One bite and you’ll be seduced… To serve with a huge and cold glass of milk!
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Ingredients
- 1/2 cup Crisco shortening
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon dark rum
- 1 cup unbleached all purpose white flour
- 1/2 teaspoon baking soda
- 2 pinch salt
- 3/4 cup white chocolate chips
- 1/2 cup raw macadamia nuts, chopped
Preparation
- Preheat the oven at 325°F.
- In the bowl of a stand mixer equipped with the flat beater, mix the grease and brown sugar for 45 seconds to 1 minute at medium speed. Scrape the sides well.
- Add the egg and rum then continue beating for 30 seconds.
- In a bowl, combine flour, baking soda and salt. Always at medium speed, incorporate the flour mix in the bowl and continue beating for 1 minute until a smooth consistency. Scrape the sides well to incorporate all the ingredients!
- Remove bowl from stand mixer then add chocolate chips and nuts. Mix well using your hands to make sure ingredients are well combined.
- On a big un-greased cookie tray, place 1 big tablespoon of the mix leaving about 1’’ in between each. Lightly press on top of each balls then place tray in the oven. Cook for about 20-22 minutes or until cookies are lightly golden on top. Flip 180 degrees halfway to make sure they cook evenly. Let cool down 10 minutes before jumping in!
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Our sommeliers suggest
Aphrodisiaque, Dieu du Ciel
Ontario, Canada
Along with those white chocolate macadamia cookies, choose this cacao and vanilla stout. With aromas of chocolate, coffee and vanilla, this stout will get along with this cookie’s aromas. This beer has a round palate that will make a delicious pairing with the cookie.
See the product
Inniskillin Niagara Vidal 2018
Ontario, Canada
Composed of 100% vidal, this ice wine from the Niagara valley is characterized on notes of cooked apple, quince, apricot, pear, with a lemon and mineral point at the end of the mouth. Excellent Canadian ice wine, it will be impeccable served cold and accomplished with this style of dessert.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Aphrodisiaque, Dieu du Ciel
Ontario, Canada
Along with those white chocolate macadamia cookies, choose this cacao and vanilla stout. With aromas of chocolate, coffee and vanilla, this stout will get along with this cookie’s aromas. This beer has a round palate that will make a delicious pairing with the cookie.
See the product
Inniskillin Niagara Vidal 2018
Ontario, Canada
Composed of 100% vidal, this ice wine from the Niagara valley is characterized on notes of cooked apple, quince, apricot, pear, with a lemon and mineral point at the end of the mouth. Excellent Canadian ice wine, it will be impeccable served cold and accomplished with this style of dessert.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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