White chocolate chips and macadamia nuts cookies

Name: White chocolate chips and macadamia nuts cookies
Prep time: 10 min
Cook time: 20 min
Yield: 20 cookies
Cuisine: Québécoise
Ingredients: 1/2 cup Crisco shortening; 3/4 cup brown sugar; 1 egg; 1 tablespoon dark rum; 1 cup unbleached all purpose white flour; 1/2 teaspoon baking soda; 2 pinch salt; 3/4 cup white chocolate chips; 1/2 cup raw macadamia nuts, chopped

Preparation 10 min
Cooking 20 min
Servings 20 cookies
Freezing Absolutely

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Ingredients

1/2 cup Crisco shortening
3/4 cup brown sugar
1 egg
1 tablespoon dark rum
1 cup unbleached all purpose white flour
1/2 teaspoon baking soda
2 pinch salt
3/4 cup white chocolate chips
1/2 cup raw macadamia nuts, chopped

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Preparation

Preheat the oven at 325°F.
In the bowl of a stand mixer equipped with the flat beater, mix the grease and brown sugar for 45 seconds to 1 minute at medium speed. Scrape the sides well.
Add the egg and rum then continue beating for 30 seconds.
In a bowl, combine flour, baking soda and salt. Always at medium speed, incorporate the flour mix in the bowl and continue beating for 1 minute until a smooth consistency. Scrape the sides well to incorporate all the ingredients!
Remove bowl from stand mixer then add chocolate chips and nuts. Mix well using your hands to make sure ingredients are well combined.
On a big un-greased cookie tray, place 1 big tablespoon of the mix leaving about 1’’ in between each. Lightly press on top of each balls then place tray in the oven. Cook for about 20-22 minutes or until cookies are lightly golden on top. Flip 180 degrees halfway to make sure they cook evenly. Let cool down 10 minutes before jumping in!