Squash soup

Name: Squash soup
Prep time: 45 min
Cook time: 1 h
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: Olive oil; 1 red onion, chopped; 4 cups pumpkin flesh cut into cubes; 1/2 buttercup squash; 2 medium Russet potatoes, peeled and diced; 1 turnip, peeled and diced; 1 sweet potato, peeled and diced; 2 tablespoons grated fresh ginger; 1/2 teaspoon cumin; 1/2 teaspoon curry; 1/2 teaspoon turmeric; 1/4 cup white wine; 4 to 5 cups chicken broth (or vegetables); Salt and ground pepper

Preparation 45 min
Cooking 1 h
Servings 6 to 8
Freezing Absolutely

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

Get ready to enjoy a delicious butternut squash and pumpkin soup, easy to make and perfect for warming up chilly days. With its simple ingredients and great taste, this soup will quickly become your favorite. A comforting dish that brings autumn to your plate with ease.

Ads

To help you make this recipe

Ads

Ingredients

Olive oil
1 red onion, chopped
4 cups pumpkin flesh cut into cubes
1/2 buttercup squash
2 medium Russet potatoes, peeled and diced
1 turnip, peeled and diced
1 sweet potato, peeled and diced
2 tablespoons grated fresh ginger
1/2 teaspoon cumin
1/2 teaspoon curry
1/2 teaspoon turmeric
1/4 cup white wine
4 to 5 cups chicken broth (or vegetables)
Salt and ground pepper

Ads

Preparation

In a large saucepan over medium heat, pour 1/4 cup of olive oil and add the onion. Cook for 2 minutes, stirring.
Add the rest of the vegetables, ginger and spices then season with salt and pepper generously. Stir and cook for 10 to 12 minutes, stirring, to caramelize vegetables. Add oil as needed.
Add the white wine and scrape the bottom to get all the flavours. Cover with chicken broth and stir.
Bring to a boil, reduce to low heat and cover. Simmer for 45 minutes or until vegetables are ultra tender. Puree, taste and rectify the seasoning if necessary.

Our sommeliers suggest

Irurtia Gewurztraminer 2015

Elegance is the word that immediately comes to my mind to describe this wine from the vineyard Alois Lageder, made of gewurztraminer. From northern Italy, it has a floral nose, a spicy side and a touch of lychee. All in balance, it is a wine of high class! The palate is dry, a nice freshness on a fatty texture in perfect harmony with this soup. A real wine that warms the heart! See the product

Grisette de la Marmitte, Sutton Brouërie, 4.3%

With vegetal, pepper and lemon notes, this farm beer will complement the exotic spices of this soup. The pepper found in the beer will come to please the cucurbits, while the lemony notes will blend with the ginger aromas of the soup. Very dry, this beer will let the squash sugars express themselves. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

Ads

Comments

Ads