12 grills to make dad the king of the BBQ this Father’s Day

🔥 Father’s Day is won at the barbecue

On June 21st, we pull out the tongs and honor the head of the family with what he really loves: meat grilled to perfection. Sizzling steak, finger-licking ribs, cheese-dripping burgers — here are 12 recipes that will make dad the king of the day. Light the grill, crack him open a cold one, and let the smoke do the rest.

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Grilled tomahawk with deluxe barbecue dry rub

A showstopper of a cut with the bone sticking out like a trophy and a dry rub that crusts up just right. The tomahawk is the meat you cook when you really want to blow dad away — no half measures.

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Balsamic marinated beef tenderloin on the BBQ

Butter-tender and laced with a balsamic marinade that caramelizes on the grill, this tenderloin turns dad into a true connoisseur. A premium cut for a premium day.

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Red wine marinated beef flank steak

Red wine marinated flank steak is the cut real meat lovers swear by. Pink in the middle, well-seared on the edges, sliced thin against the grain: a classic that never disappoints.

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BBQ ribs

Fall-off-the-bone ribs slathered in a sticky sauce that begs you to use your fingers. The kind of meal that demands rolled-up sleeves — exactly the way dad likes it.

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Grilled pork tenderloin with Fin du Monde beer

Marinated in Unibroue’s Fin du Monde, this pork tenderloin soaks up all the depth of the Quebec tripel right on the grill. Tender, fragrant, and proudly local — dad will be asking for the recipe before dessert.

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Char siu pork skewers

Char siu pork glazed with a sweet-and-savory lacquer that shines under the sun — a trip to Asia straight from the grill. Fragrant skewers that switch things up from steak without losing any of the indulgence.

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Beef burgers stuffed with brie and sun-dried tomatoes

A burger hiding a molten core of brie and sun-dried tomatoes: guaranteed surprise at first bite. Forget thin, bland patties — this one plays in a whole different league.

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Beer smash burgers with Swiss cheese

Smashed on the griddle for a crispy crust and topped with melty Swiss cheese, these smash burgers have real character. The hit of beer in the patty adds just the right amount of depth.

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Beer-roasted chicken on the BBQ

One can of beer, a whole chicken, and a closed barbecue lid: the magic happens on its own. The meat stays juicy, the skin turns golden and crispy — a guy classic that impresses every time.

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Maple and calvados smoked chicken wings

Slowly smoked wings, maple-glazed and lifted by a touch of calvados: high art in appetizer form. Serve them while the rest cooks — dad will already be sold.

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BBQ shrimp skewers with bacon and pineapple

Juicy shrimp wrapped in bacon with cubes of grilled pineapple that caramelize: a break from steak without sacrificing any of the pleasure. The sweet-salty-smoky balance is perfect between the bigger cuts of meat.

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Grilled asparagus salad with walnuts and feta

Asparagus marked by the grill, crunchy walnuts, and creamy feta to cut through the richness of everything else. The fresh finale, because a real feast needs a green counterpoint to wake up the taste buds.

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