Recipes

Bases & sauces

Fondue sauce with Maudite beer

Main dishes, Bases & sauces

Trois-Pistoles beer fondue broth

Dressings, marinades and condiments

The best homemade ranch dressing

Brunches & breakfasts, Starters & aperos

Hamburger-style stuffed eggs

Lunches, Sides, Vegetarian

Asian cucumber salad

Starters & aperos, Dressings, marinades and condiments

White beer mignonette for oysters

Starters & aperos, Main dishes

Smoked cheese fondue with beer-caramelized onions

Brunches & breakfasts, Desserts

Banana and pecan muffins

Brunches & breakfasts, Starters & aperos

Mini grilled cheese with brie, caramelized onions and maple bacon

Starters & aperos, Vegetarian

Dates stuffed with goat cheese and pistachios

Starters & aperos

Burrata, filet mignon and mint pesto crostini

Brunches & breakfasts, Starters & aperos, Main dishes

Boîte chaude with L’Angélique-À-Marc cheese, Apple, Prosciutto and Beer

Drinks

Espresso martini camping

Drinks

Sesame Bloody Caesar

Main dishes

Cider and clementine braised pork shoulder

Drinks

Amaretto smores

Drinks

Apple cider mojito

Drinks

Gin-lemonade with figs and rosemary