Turkey and bacon meatballs
- Preparation 10 min
- Cooking 20 min
- Servings about 40 meatballs
- Freezing Absolutely
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These turkey and bacon meatballs are a kickass starter. Ultra easy to prepare in advance and sooo tasty! Viva el bacon!
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Ingredients
- 2 pounds lean ground turkey
- 3 garlic cloves, finely chopped
- 6 bacon slices slightly frozen, finely chopped
- 1/2 cup flat parsley (compact), very finely chopped
- 2 shallots, finely chopped
- 1/2 teaspoon italian spices
- 1/2 teaspoon onion salt
- 1/3 cup panko
- 1 tablespoon white wine
- 1 egg
- Salt and ground pepper
- Olive oil
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Preparation
- Preheat the oven at 425°F.
- Except for the olive oil, put all the ingredients in a big bowl and combine with your hands. Season with salt and pepper to taste.
- In a big pan at medium-high temp, heat a drizzle of olive oil. Take a small amount of mix and form a mini pattie with it. Cook for about 5 minutes, taste and rectify seasonning if necessary.
- Take a big tablespoon of the mix and form a small ball with it then set aside. Repeat until all mix is gone! Sear the meatballs on all side, about 5 minutes total. Add olive oil if needed.
- Place the meatballs in a big cooking tray then cook in the oven for about 10 minutes. Stir at half time. Serve with my tzatziki mint sauce!
Our sommeliers suggest
Tommasi Valpolicella
Light and on the fruity side, perfect to go along with these meatballs as a starter!
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Blonde de Chambly by Unibroue
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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