Sweet potato and beer soup
- Preparation 25 min
- Cooking 50 min
- Servings 4 to 6
- Freezing Absolutely
This sweet potato and beer soup is deliciousoperfect. Also, note that this last word does not exist, because I just invented it. In partnership with Unibroue and the new beer Ce n’est pas la Fin du Monde, this recipe is the first of a 3 dossier recipes !!! #collaboration #pub #unibroue #lecoupdegrace
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Ingredients
- 1 yellow onion, finely chopped
- 3 large garlic cloves, finely chopped
- Olive oil
- 1 tablespoon grated fresh ginger
- 4 sweet potatoes peeled and cubed (about 8 cups)
- 1 Asian pear, cut into cubes
- 1 1/2 teaspoon curry
- 1 teaspoon dried oregano
- 2 cups Ce N’est Pas La Fin du Monde beer by Unibroue
- 2 to 3 cups chicken broth, hot
- Bread croutons
- 8 slices crispy cooked maple bacon, roughly chopped
- Fresh chives, chopped
- Salt and pepper from the mill
Preparation
- In a large pot heated over medium heat, add the onion and garlic, then add with a drizzle of olive oil. Mix and cook for 2 to 3 minutes, stirring.
- Add the ginger, mix and cook for 2 minutes.
- Add the potatoes, Asian pear, curry, oregano, season with season with salt and pepper and stir to combine. Cook for 7 to 8 minutes to caramelize everything.
- Add beer and pour in enough chicken broth to cover the vegetables.
- Cover, bring to a boil and reduce heat to low. Simmer for 30 to 35 minutes or until the vegetables are tender with a fork.
- Blend and adjust the texture by adding chicken broth to taste. Top with croutons, maple bacon and garnish with chives!
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Our sommeliers suggest
Saison Épeautre, 6%
Maltstrom
Season type beer, brewed with spelled, it will offer you our rustic straw, pepper and grass. The rustic aromas of beer will be found perfectly with the sweet potato of the soup. The spicy notes developed by the yeast season will come to "season" the soup of themselves. Very dry, it will only strengthen the soup of the soup.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Saison Épeautre, 6%
Maltstrom
Season type beer, brewed with spelled, it will offer you our rustic straw, pepper and grass. The rustic aromas of beer will be found perfectly with the sweet potato of the soup. The spicy notes developed by the yeast season will come to "season" the soup of themselves. Very dry, it will only strengthen the soup of the soup.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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