Sesame Bloody Caesar
- Preparation 5 min
- Servings 1 cocktail
By Sarah Apéro /// The Bloody Caesar was created in Canada, but I’ve chosen to take it on the road with an Asian sesame version. It’s also a lighter version because sake has less alcohol than vodka.
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Ingredients
- 2 oz – Sake
- 1 – Dash Sriracha sauce (or to taste)
- 1 – Dash sesame oil
- 2 – Dash W sauce
- ½ oz – Lemon juice
- 5 oz – Mott’s Clamato
- Sesame seeds for the rim
Preparation
- Moisten the side of a long glass and frost with sesame seeds.
- Pour all ingredients into a glass filled with ice cubes.
- Stir with a bar spoon and serve.
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