Drinks

Sesame Bloody Caesar

Name: Sesame Bloody Caesar
Prep time: 5 min
Yield: 1 cocktail
Cuisine: Québécoise
Ingredients: 2 oz – Sake; 1 – Dash Sriracha sauce (or to taste); 1 – Dash sesame oil; 2 – Dash W sauce; ½ oz – Lemon juice; 5 oz – Mott’s Clamato; Sesame seeds for the rim

Preparation 5 min
Servings 1 cocktail

By Sarah Apéro /// The Bloody Caesar was created in Canada, but I’ve chosen to take it on the road with an Asian sesame version. It’s also a lighter version because sake has less alcohol than vodka.

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Ingredients

2 oz – Sake
1 – Dash Sriracha sauce (or to taste)
1 – Dash sesame oil
2 – Dash W sauce
½ oz – Lemon juice
5 oz – Mott’s Clamato
Sesame seeds for the rim

Preparation

Moisten the side of a long glass and frost with sesame seeds.
Pour all ingredients into a glass filled with ice cubes.
Stir with a bar spoon and serve.

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