Fishes & seafood , Starters & aperos , Main dishes

Sauteed shrimps with garlic and beer

Name: Sauteed shrimps with garlic and beer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 340 g shrimp size 51-60 without the tail, peeled and deveined; 2 tablespoons butter; 3 garlic cloves, finely chopped; 1/4 cup Ce n’est pas La Fin du Monde beer by Unibroue; 1 teaspoon sweet smoked paprika; Fresh chives, chopped; Salt and pepper from the mill

Preparation 10 min
Cooking 10 min
Servings 4
Freezing I do not suggest

This recipe for sauteed shrimps with garlic and beer is the third for with Unibroue and their new nectar Ce n’est pas La Fin du Monde ! Truly a simple and delicious recipe. To eat as a starter or to throw in pasta!

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Ingredients

340 g shrimp size 51-60 without the tail, peeled and deveined
2 tablespoons butter
3 garlic cloves, finely chopped
1/4 cup Ce n’est pas La Fin du Monde beer by Unibroue
1 teaspoon sweet smoked paprika
Fresh chives, chopped
Salt and pepper from the mill

Preparation

Rinse the shrimp in cold water, drain well and pat dry with paper towels. Set aside.
In a large skillet heated over low heat, melt the butter, add the garlic and mix. Cook for 2 to 3 minutes, stirring constantly.
Increase heat to high and add the shrimps, beer, paprika then season with salt and pepper.
Cook for 3 to 4 minutes, stirring to reduce the liquid. Make sure you keep some! Pour into a plate and garnish with fresh chives!

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St Hubertus Pinot Blanc Vallée de l'Okanagan 2020

Colombie-Britannique, Canada

Produced by St Hubertus & Oak Bay Estate Winery Ltd., this pinot white is characterized on notes of white flowers, pear, jasmine and dried chamomile. Fresh, it has a nice balanced acidity. It will be very interesting on this style of dish. See the product

Patelle, 5%

Le Griendel

White with lemon meyer and pepper, the sketch will represent the Asian aspect of the recipe. Lemon Meyer will bring lemony but also slightly bitter aromas which, combined with the pepper of beer, will complete the garlic of the recipe and will join the aromatic notes of the shrimp. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!