Sauteed shrimps with garlic and beer

Name: Sauteed shrimps with garlic and beer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 340 g shrimp size 51-60 without the tail, peeled and deveined; 2 tablespoons butter; 3 garlic cloves, finely chopped; 1/4 cup Ce n’est pas La Fin du Monde beer by Unibroue; 1 teaspoon sweet smoked paprika; Fresh chives, chopped; Salt and pepper from the mill

Preparation 10 min
Cooking 10 min
Servings 4
Freezing I do not suggest

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Ingredients

340 g shrimp size 51-60 without the tail, peeled and deveined
2 tablespoons butter
3 garlic cloves, finely chopped
1/4 cup Ce n’est pas La Fin du Monde beer by Unibroue
1 teaspoon sweet smoked paprika
Fresh chives, chopped
Salt and pepper from the mill

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Preparation

Rinse the shrimp in cold water, drain well and pat dry with paper towels. Set aside.
In a large skillet heated over low heat, melt the butter, add the garlic and mix. Cook for 2 to 3 minutes, stirring constantly.
Increase heat to high and add the shrimps, beer, paprika then season with salt and pepper.
Cook for 3 to 4 minutes, stirring to reduce the liquid. Make sure you keep some! Pour into a plate and garnish with fresh chives!