Chicken & poultry , Starters & aperos , Main dishes

Rum and coke chicken wings

Name: Rum and coke chicken wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1 lb chicken wings, separated; Olive oil; 2 tablespoons smoked paprika; 1 teaspoon chili powder; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper from the mill; 250 ml Coca Cola; 1/2 cup Chic Choc rum; 3 tablespoons brown sugar; 2 tablespoons ketchup; Juice of 1/2 lime; 2 tablespoons butter; Salt and pepper from the mill

Preparation 15 min
Cooking 1 h
Servings 2 to 3
Freezing Absolutely

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Ingredients
Preparation
Comments

The spices of the rum and the sugar of the coke will go wonderfully with these ninja chicken wings. It sticks to the fingers, it dirties the face and we love it !!!

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Ingredients

1 lb chicken wings, separated
Olive oil
2 tablespoons smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper from the mill

Ingredients for the sauce

250 ml Coca Cola
1/2 cup Chic Choc rum
3 tablespoons brown sugar
2 tablespoons ketchup
Juice of 1/2 lime
2 tablespoons butter
Salt and pepper from the mill

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Preparation

Place the chicken wings in a large bowl and add drizzle of olive oil. Toss to coat and set aside.
In a bowl, put the ingredients for the dry marinade, season with salt and pepper and mix. Pour half over chicken wings and toss to coat. Add the rest of the marinade and mix.
Preheat the oven to 400 °F. Line a large baking sheet with parchment paper.
Place the wings on the baking sheet and distribute. Place in the oven and cook for 30 minutes. Turn halfway through cooking. Remove from oven, throw into a large bowl and set aside.
In a small saucepan heated over high heat, add the coca cola, rum, brown sugar, ketchup, lime juice, season with salt and pepper then mix. Bring to a boil, reduce heat slightly and reduce for about 10 minutes or until one third. Remove from the heat, add the butter and mix to melt.
Pour the sauce over the chicken wings and toss to coat well. Change the parchment paper on the baking sheet and spread the wings over it.
Place in the oven and bake for 20 to 25 minutes or until the wings are nicely grilled. Turn halfway through cooking.

Our sommeliers suggest

Domaine de La Charmoise Touraine Gamay

Loire Valley, France

This Loire gamay, with notes of cherry and strawberry, is a light red with almost no tannin, that drying feeling in the mouth. Its juicy fruit picks up the sweetness of the cola and brown sugar, and its freshness cools the smoked paprika and the chili heat. Serve it slightly chilled, with a stack of paper napkins! See the product

Pimis, 5.5%

Emporium

This Vienna-style lager, with notes of toasted grain and caramel, meets the cola and brown sugar in the sauce. Not too bitter, it lets the rum and the sweetness run the show, and the bubbles clean your palate. A pairing as laid-back as a garage party! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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