Chicken & poultry , Starters & aperos , Main dishes

Rum and coke chicken wings

Name: Rum and coke chicken wings
Prep time: 15 min
Cook time: 1 h
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1 lb chicken wings, separated; Olive oil; 2 tablespoons smoked paprika; 1 teaspoon chili powder; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt and pepper from the mill; 250 ml Coca Cola; 1/2 cup Chic Choc rum; 3 tablespoons brown sugar; 2 tablespoons ketchup; Juice of 1/2 lime; 2 tablespoons butter; Salt and pepper from the mill

Preparation 15 min
Cooking 1 h
Servings 2 to 3
Freezing Absolutely

The spices of the rum and the sugar of the coke will go wonderfully with these ninja chicken wings. It sticks to the fingers, it dirties the face and we love it !!!

Cook mode

Add to favorites

Ads

Ingredients

1 lb chicken wings, separated
Olive oil
2 tablespoons smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper from the mill

Ingredients for the sauce

250 ml Coca Cola
1/2 cup Chic Choc rum
3 tablespoons brown sugar
2 tablespoons ketchup
Juice of 1/2 lime
2 tablespoons butter
Salt and pepper from the mill

Preparation

Place the chicken wings in a large bowl and add drizzle of olive oil. Toss to coat and set aside.
In a bowl, put the ingredients for the dry marinade, season with salt and pepper and mix. Pour half over chicken wings and toss to coat. Add the rest of the marinade and mix.
Preheat the oven to 400 °F. Line a large baking sheet with parchment paper.
Place the wings on the baking sheet and distribute. Place in the oven and cook for 30 minutes. Turn halfway through cooking. Remove from oven, throw into a large bowl and set aside.
In a small saucepan heated over high heat, add the coca cola, rum, brown sugar, ketchup, lime juice, season with salt and pepper then mix. Bring to a boil, reduce heat slightly and reduce for about 10 minutes or until one third. Remove from the heat, add the butter and mix to melt.
Pour the sauce over the chicken wings and toss to coat well. Change the parchment paper on the baking sheet and spread the wings over it.
Place in the oven and bake for 20 to 25 minutes or until the wings are nicely grilled. Turn halfway through cooking.

Ads

To help you make this recipe

Our sommeliers suggest

Altolandon Enrosado Manchuela 2021

Le Plateau (Meseta), Espagne

Produced by Altlandon, this orange wine composed of 100 % gray grenache is characterized by notes of field strawberries, nuclei fruits, cums, pear and green apple. Its acidity is very present and we feel the tannins in the mouth. An orange chord wine, and it will make a very special agreement with this dish. See the product

Pimis, 5.5%

Emporium

Vienna Lager, with cereal notes, toasted and fruity (apricot, cranberry), this red beer of low fermentation will offer a fairly thin body and a moderate bitterness. The grilled and caramelized notes of beer will come to find that of the chicken and especially from its sauce whose sugars will caramelize during cooking. The fruity notes of the beers will be complementary to the aromas of caramel and rum of the recipe. Thirsty beer, she will easily get down between a few wings ... and a rum and coke! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!