Chicken & poultry , BBQ , Main dishes

Roast chicken with marmalade and sambal oelek

Roast chicken with marmalade and sambal oelek
  • Preparation 15 min
  • Cooking 1 h 15 min
  • Servings 6 to 8
  • Freezing Absolutely

Want a chicken that will send your taste buds on vacation? Then throw out your old flavorless roast chicken and try our Roast Chicken with Marmalade and Sambal Oelek recipe! With its blend of sweet, spicy and roasted flavors, your palate will be so agitated that it will be asking for a raise. But don’t worry, this is a quick and easy recipe that doesn’t require a college degree. So, if you want your guests to feast and ask for the recipe, try our roast chicken! It’s a dish that will blow your taste buds and pant buttons off!

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Roast chicken with marmalade and sambal oelek

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Ingrédients

  • 2 chickens about 1.5 kg each
  • Olive oil
  • Provence herbs, to taste
  • About 1 1/2 cups orange marmalade
  • 2 garlic cloves, finely chopped
  • 1 tsp. sambal oelek or more to taste
  • Salt and freshly ground pepper

Preparation

  • Preheat oven to 350°F. Line the bottom of a roasting pan with aluminum foil.
  • Place chickens on roasting rack and drizzle with olive oil. Massage to coat well. Season generously with salt and pepper, then season with herbes de Provence all over, to taste.
  • Place in oven and bake for 30 minutes.
  • In a bowl, add marmalade, sambal oelek and garlic then season with salt and pepper. Mix well.
  • Brush the chicken generously with the mixture and continue cooking for about 45 minutes, until the chicken is cooked or the internal temperature of a breast is 165°F.
  • Baste chicken every 7 to 10 minutes. Cover chicken with aluminum foil if it gets too brown quickly.

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To help you make this recipe

Our sommeliers suggest
ARTEZIN ZINFANDEL 2015
California, United States
Artazin's Zinfandel, a wine of fire...for those chicken drumsticks! Wrapped tannins, on a slightly smoky nose and herbal spices. Candied fruit, with a nice airy, fresh finish that provides a nice balance. The perfect marriage of texture and spice for the honey and sriracha! See the product
IPA DU NORD-EST, 6%
Microbrasserie Boréale
A real aromatic bomb, this Boréale IPA will offer you powerful aromas of exotic fruits and citrus fruits supported by a frank bitterness. The mango and grapefruit notes of the beer will melt with the aromas of ginger while the bitterness will be balanced by the sweetness of the honey of the recipe. The spiciness of the Sriracha will be quickly forgotten by the bitterness of the beer, which will make you want to salve your fingers again! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Roast chicken with marmalade and sambal oelek
Our sommeliers suggest
ARTEZIN ZINFANDEL 2015
California, United States
Artazin's Zinfandel, a wine of fire...for those chicken drumsticks! Wrapped tannins, on a slightly smoky nose and herbal spices. Candied fruit, with a nice airy, fresh finish that provides a nice balance. The perfect marriage of texture and spice for the honey and sriracha! See the product
IPA DU NORD-EST, 6%
Microbrasserie Boréale
A real aromatic bomb, this Boréale IPA will offer you powerful aromas of exotic fruits and citrus fruits supported by a frank bitterness. The mango and grapefruit notes of the beer will melt with the aromas of ginger while the bitterness will be balanced by the sweetness of the honey of the recipe. The spiciness of the Sriracha will be quickly forgotten by the bitterness of the beer, which will make you want to salve your fingers again! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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