Perfect Beef Kebabs

Name: Perfect Beef Kebabs
Prep time: 30 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 550 g top sirloin beef (or strip loin), cut into thick cubes like my chest; 3 tablespoons olive oil; 1/4 cup soy sauce; 3 large cloves of garlic, finely chopped; 2 green onions, thinly sliced; 2 tablespoons red wine; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian spices; 1 large red onion, cut into pieces and broken up; 1 1/2 red bell pepper, cut into large chunks; Salt and pepper from the mill

Preparation 30 min
Refrigeration 3 h
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

For the perfect beef kebabs, this is where it’s going! Marinating the beef for a long time allows the flavours to penetrate the meat. To be served with salad, rice or beer !!!

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Ingredients

550 g top sirloin beef (or strip loin), cut into thick cubes like my chest
3 tablespoons olive oil
1/4 cup soy sauce
3 large cloves of garlic, finely chopped
2 green onions, thinly sliced
2 tablespoons red wine
1 tablespoon Worcestershire sauce
1 teaspoon Italian spices
1 large red onion, cut into pieces and broken up
1 1/2 red bell pepper, cut into large chunks
Salt and pepper from the mill

Preparation

Place the beef cubes in a large airtight bag and set aside.
In a large bowl, except for the onion and bell pepper, add the remaining ingredients, season generously with salt and pepper and toss to combine. Pour half the marinade over the meat and close the bag, removing as much air as possible. Reserve in the fridge and marinate for 3 hours. Stir from time to time. Reserve the rest of the fresh marinade in the fridge.
Assemble your skewers! Prick a beef cube followed by a piece of onion and bell pepper. Repeat with the rest of the ingredients.
Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
Place the skewers on the heat and cook 3 to 4 minutes per side or until the meat is cooked to your liking. Baste generously with the fresh marinade. Serve with rice or grilled vegetables!

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Our sommeliers suggest

G.D. Vajra Langhe Rosso 2020

Piémont, Italie

This biological langhe (Nebbiolo 100%) is available on vegetable notes of undergrowth after the rain, dried herbs and small field strawberries. With a beautiful freshness, flexible tannins, and well -balanced acidity, it will be the friend of the red meats grilled in skewers. See the product

Londinium, 4.3%

Emporium

Redhead beer of Ordinary Bitter type, the Londinium will offer you notes of caramel and grilled malt while offering a sweet body and a low percentage of alcohol. The beer grilled notes will like it with those of meat and grilled vegetables. Red pepper, onion and beef, grilling, will undergo the same reaction of Maillard de caramelization of sugars as in the brewing stage of this beer. In addition, the meat marinade will offer aromas of sotolon that will be found in the aromas of beer caramel! Everything is in everything! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!