Fishes & seafood , Main dishes

Parmesan crusted fish

Parmesan crusted fish
  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Freezing Absolutely

We love ultra simple dishes! Especially when it’s some parmesan crusted fish. It literally takes 10 minutes to prepare and we can then go eat and bathe the children, picclean up the kitchen, prepare the lunches for the next day and … AHHHHH!

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Parmesan crusted fish

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Ingedients

  • 1/2 cup finely grated fresh parmesan cheese
  • 1/2 cup Panko bread crumbs
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Italian spices
  • Olive oil
  • 800g haddock (or other white firm fish), cut into small fillets
  • Salt and pepper from the mill

Preparation

  • Preheat oven to 425 °F. Cover a large baking sheet with parchment paper.
  • In a large bowl, add parmesan, Panko, paprika and Italian spices then season with salt and pepper. Toss well and set aside.
  • Sprinkle the fish with a thin stream of olive oil and massage gently. Coat the fish generously with the Panko mixture and place on the baking sheet. Add Panko mixture on top of the fillets to form a nice crust.
  • Place in the oven and bake for about 15 minutes or until fish is cooked through and flakes easily with a fork. Serve with lemon wedges and steamed vegetables!

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To help you make this recipe

Our sommeliers suggest
C'EST LA VIE CHARDONNAY / SAUVIGNON
A good wine that is fresh and well balanced from a producer I love, Albert Bichot. A wine that offers citrus and tropical fruits aromas. Perfect to go along this crispy fish! See the product
BERLINER MELON WEISSE, DUNHAM, 3,7%
A real bomb of freshness, this berliner weisse with its lemon and tropical fruit aromas offers a strong acidity but will let the fish express itself in all its delicacy. Safe and low in alcohol, it will be the ideal companion of a meal at the table. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Parmesan crusted fish
Our sommeliers suggest
C'EST LA VIE CHARDONNAY / SAUVIGNON
A good wine that is fresh and well balanced from a producer I love, Albert Bichot. A wine that offers citrus and tropical fruits aromas. Perfect to go along this crispy fish! See the product
BERLINER MELON WEISSE, DUNHAM, 3,7%
A real bomb of freshness, this berliner weisse with its lemon and tropical fruit aromas offers a strong acidity but will let the fish express itself in all its delicacy. Safe and low in alcohol, it will be the ideal companion of a meal at the table. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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