Mustard and prosciutto haddock

Name: Mustard and prosciutto haddock
Prep time: 10 min
Cook time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 tablespoons old mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; 1/2 teaspoon dried oregano; 500 g haddock (or other firm-fleshed white fish like cod), filleted; 4 to 8 slices of prosciutto; Salt and pepper from the mill

Preparation 10 min
Cooking 25 min
Servings 4 to 6
Freezing I do not suggest

This mustard and prosciutto haddock is the perfect recipe for a busy weeknight. Ping poung chow thank you good evening. Even your kids will love it!

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Ingredients

2 tablespoons old mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon dried oregano
500 g haddock (or other firm-fleshed white fish like cod), filleted
4 to 8 slices of prosciutto
Salt and pepper from the mill

Preparation

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a bowl, combine the mustard, olive oil, lemon juice, honey and oregano then season with salt and pepper like a ninja. Mix like a Tibetan monk. Set aside.
Place the fillets on the baking sheet, distribute the sauce and spread well. Wrap the fish with slices of prosciutto, 1 to 2 per fillets.
Place in the oven and bake for 20 to 25 minutes or until the fish is done and the prosciutto just crispy enough !!!

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Domaine Nicolas Maillet Mâcon Verzé 2020

Bourgogne, France

This pretty macon-vezé is a safe agreement for white fish. On fruity notes of green apples and pears, and floral notes on the honeysuckle, it is a wine with beautiful nervousness, amazing minerality, and a pleasant roundness in the mouth. He will be able to marry this Tilapia dish perfectly. See the product

Uapishka, 4.7%

St-Pancrace

Wheat beer with aromas of coriander seeds and citrus zest, it will offer you delicacy and subtlety. His citrus aromas will complete the dish without stealing the show, accompanying both fish and prosciutto. Neither sweet nor bitter, it will be the pedestal of the recipe! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!