Mustard and prosciutto haddock

  • Preparation 10 min
  • Cooking 25 min
  • Servings 4 to 6
  • Freezing I do not suggest



  • 2 tablespoons old mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • 500 g haddock (or other firm-fleshed white fish like cod), filleted
  • 4 to 8 slices of prosciutto
  • Salt and pepper from the mill



  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a bowl, combine the mustard, olive oil, lemon juice, honey and oregano then season with salt and pepper like a ninja. Mix like a Tibetan monk. Set aside.
  • Place the fillets on the baking sheet, distribute the sauce and spread well. Wrap the fish with slices of prosciutto, 1 to 2 per fillets.
  • Place in the oven and bake for 20 to 25 minutes or until the fish is done and the prosciutto just crispy enough !!!