Mustard and prosciutto haddock

Name: Mustard and prosciutto haddock
Prep time: 10 min
Cook time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 tablespoons old mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; 1/2 teaspoon dried oregano; 500 g haddock (or other firm-fleshed white fish like cod), filleted; 4 to 8 slices of prosciutto; Salt and pepper from the mill

Preparation 10 min
Cooking 25 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients

2 tablespoons old mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon dried oregano
500 g haddock (or other firm-fleshed white fish like cod), filleted
4 to 8 slices of prosciutto
Salt and pepper from the mill

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Preparation

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a bowl, combine the mustard, olive oil, lemon juice, honey and oregano then season with salt and pepper like a ninja. Mix like a Tibetan monk. Set aside.
Place the fillets on the baking sheet, distribute the sauce and spread well. Wrap the fish with slices of prosciutto, 1 to 2 per fillets.
Place in the oven and bake for 20 to 25 minutes or until the fish is done and the prosciutto just crispy enough !!!