Mini flank steak skewers with Asian grapefruit sauce

Name: Mini flank steak skewers with Asian grapefruit sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 kg plain flank steak, cut into short strips against the grain; The juice of 2 fresh grapefruits; 3 large garlic cloves, finely chopped; 1 green onion, thinly sliced + a little for serving; 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons olive oil; 2 tablespoons hoisin sauce; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; Salt and pepper from the mill

Preparation 30 min
Refrigeration 1 h
Cooking 10 min
Servings 6 to 8
Freezing Absolutely

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Ingredients
Preparation
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These mini steak skewers with Asian grapefruit sauce were created for Metro mon Épicier for the Super Bowl. I was challenged to make a finger food type recipe using grapefruit. I am VERY satisfied with the result! To cook on the barbecue or on a cast-iron pan!

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Ingredients

1 kg plain flank steak, cut into short strips against the grain
The juice of 2 fresh grapefruits
3 large garlic cloves, finely chopped
1 green onion, thinly sliced + a little for serving
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons olive oil
2 tablespoons hoisin sauce
2 tablespoons sesame seeds
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
Salt and pepper from the mill

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Preparation

In a large airtight dish, put the flank steak and set aside.
In a large bowl, put the rest of the ingredients, season with salt and pepper and mix.
Pour half the marinade over the meat and mix well. Close the dish and set aside in the fridge for 1 hour. Mix from time to time. Reserve the rest of the marinade in the fridge.
Zigzag the meat on short skewers and set aside. Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
Place the skewers on the heat and cook, 3 to 4 minutes per side or until desired doneness. Brush generously with the fresh marinade. You can also cook the skewers on a large cast-iron skillet. Garnish with green onions before eating.

Our sommeliers suggest

Burg Ravensburg Pinot Noir 2022

Baden, Germany

This German pinot noir, with notes of cherry and raspberry, is a light red with almost no tannin. Its fruit meets the sweetness of the honey and the hoisin, and its freshness reaches for the tartness of the grapefruit instead of fighting it. The grilled flank steak stays the star. A wine to open for skewers eaten with your fingers! See the product

Palampam Plemousse, 4.2%

La Barberie

The grapefruit is in the sauce, and a grapefruit gose puts it in the glass: the same idea twice, only sharper. Its coriander seeds get along with the Asian sauce, and its acidity cuts through the fat of the flank steak. Low in alcohol, it stays an aperitif beer. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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