Mini flank steak skewers with Asian grapefruit sauce

Name: Mini flank steak skewers with Asian grapefruit sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 kg plain flank steak, cut into short strips against the grain; The juice of 2 fresh grapefruits; 3 large garlic cloves, finely chopped; 1 green onion, thinly sliced + a little for serving; 3 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons olive oil; 2 tablespoons hoisin sauce; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; Salt and pepper from the mill

Preparation 30 min
Refrigeration 1 h
Cooking 10 min
Servings 6 to 8
Freezing Absolutely

Ads

Ingredients

1 kg plain flank steak, cut into short strips against the grain
The juice of 2 fresh grapefruits
3 large garlic cloves, finely chopped
1 green onion, thinly sliced + a little for serving
3 tablespoons soy sauce
3 tablespoons honey
2 tablespoons olive oil
2 tablespoons hoisin sauce
2 tablespoons sesame seeds
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
Salt and pepper from the mill

Ads

Preparation

In a large airtight dish, put the flank steak and set aside.
In a large bowl, put the rest of the ingredients, season with salt and pepper and mix.
Pour half the marinade over the meat and mix well. Close the dish and set aside in the fridge for 1 hour. Mix from time to time. Reserve the rest of the marinade in the fridge.
Zigzag the meat on short skewers and set aside. Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
Place the skewers on the heat and cook, 3 to 4 minutes per side or until desired doneness. Brush generously with the fresh marinade. You can also cook the skewers on a large cast-iron skillet. Garnish with green onions before eating.