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🌸 Limoncello Lavender Spritz: sunshine in a glass, with a floral twist
If spring had a scent, it would probably smell like lavender under the sun and freshly squeezed lemon. That’s exactly what this Limoncello Lavender Spritz delivers: a floral, sun-kissed bubble of sweetness — perfect for toasting to the warmer days ahead. It’s light, fizzy, and tastes like a vacation in a glass.
This cocktail is the kind of drink that makes you want to kick back on a lounge chair, sunglasses on, toes in the grass. The Limoncello brings that bright, sweet lemon punch, the lavender adds a chic and fragrant twist, and the sparkling water ties it all together with crisp freshness. Add a few ice cubes, a lemon slice, and you’ve got yourself an elegant, refreshing, and totally irresistible cocktail.
It’s the perfect drink for an impromptu patio happy hour, to impress your mother-in-law at Easter brunch, or just to treat yourself on a sunny Sunday afternoon with a fancy snack. No need to be a mixologist — it’s super simple, but seriously impressive.
So grab your gin glasses or champagne flutes, prep that lavender syrup, slice a juicy lemon, and remember — no matter the weather, spring starts right here. Cheers!
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🌸 Go easy on the lavender
Lavender is aromatic—less is more to avoid overpowering the drink.
Use a homemade infused syrup or a high-quality store-bought version (like this one here).
🍋 Choose a great Limoncello
Go for an artisanal Limoncello or one with a bright, natural lemon flavor—not overly sweet.
Keep it in the freezer—it’ll be nicely chilled and thicker when served.
🥂 Pick the right Prosecco
Opt for a dry Prosecco to balance the sweetness of the lavender syrup.
Pour it gently at the end to preserve those lovely bubbles.
🧊 Use large ice cubes
They melt slower = less dilution = a more flavorful spritz.
🌿 Add a show-stopping garnish
Top with a sprig of fresh lavender or a twist of lemon peel for a wow effect.
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Limoncello Lavender Spritz
- 2 oz – Limoncello
- 3 oz – Prosecco
- 1 oz – Sparkling Water
- ½ oz – Lavender syrup
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Preparation
- Pour all ingredients into a glass filled with ice cubes.
- Stir with a bar spoon and serve.

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